Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Author: MOONANDBACK
These sweet and sour chicken wings are one of my family's favorites. The recipe has been passed among many friends and relatives. Originally intended as an appetizer, we prefer it as a main dish served...
Author: Nancy
Juicy pork tenderloin medallions and mushrooms in a tasty balsamic gravy!
Author: Back Porch Paleo
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to...
Author: RAYMONDO6
I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite...
Author: Brenda Espinoza
I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen!...
Author: MelindaG
Bacon meets shrimp in this creamy pasta dish featuring plenty of broccoli, corn, and Italian herbs for a satisfying weeknight dinner complete with every food group!
Author: Murphtak
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine...
Author: Sherry
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Author: Colin Price
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Author: PIPPYMOE
I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich. I never got around to actually trying it, but this...
Author: Chef John
I bought some Israeli couscous at the store, and put some ingredients together that sounded good, including chicken... It turned out great! Serve ingredients as layers or just mix together.
Author: rener
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling...
Author: Yummy2Tummy
Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.
Author: Jules Allen
I loved how the stuffing came out. The herbs in the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey through it. It was all very light.
Author: Scott Koeneman
Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in. And don't forget, cheese grated in your own kitchen is so much better than...
Author: Chef John
This is my family's favorite dinner, and is loved by everyone I make it for!
Author: Renee Templeton
Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.
Author: shelbeanie
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ...
Author: Willyboyz in the kitchen again
Microwave chicken with stuffing is easy comfort food! Make your own stuffing or use boxed stuffing.
Author: W001324
Easy ingredients, inexpensive, and family friendly. Get home from work and have dinner from frozen to ready in 30 minutes!
Author: Mimi Lori
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Author: Grill master Jay
This easy, low-fat recipe has great Mediterranean flavors (lemon, tarragon, oregano, artichoke hearts) and really leaves you satisfied. For company, I've thinned the sauce with some chicken broth or white...
Author: jennifer
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Author: wkdmh
Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with...
Author: AGNUSPILLSBURY
Moist and tasty chicken wings that can go with anything. I could see these going well with rice.
Author: Michael Rodgerson
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Author: SALLYJUN
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Author: J. Saunders
Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.
Author: Samantha
A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.
Author: Linda Fetla
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
Delicious and romantic dinner for 2.
Author: MICHELLE0011
I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.
Author: Nanda
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Author: Donald Green
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
Author: C. Williams
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of...
Author: Cindy Capps Lepp
This is a great one-dish meal that's delicious and filling.
Author: Charisa Fleming
The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this.
Author: NIMITZ
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast,...
Author: Colleen B. Smith
This is a great and delicious recipe for the family. Yum!
Author: BBQmaster
A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!
Author: DEW44BEAR
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes...
Author: Anonymous
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Author: lola
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc....
Author: Talia